Filipinos love this traditional sweet and savory peanut stew. In this version of Kare-Kare, enjoy a plate of assorted veggies like eggplants and green beans drizzled with creamy peanut sauce. Don’t forget to serve shrimp paste or bagoong on the side for an added salty taste!
Recipe by Chef Melissa Sison-Oreta
Photographed by Zac Moran