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Triple Pop

by Jake Albar
Dessert | March 15, 2019

It’s the hottest time of the year again. Prepare these easy to make ice pops with your kids. It’s made with real fresh fruits flavors: strawberry-banana, mango, banana-chocolate chip, to keep you refreshed during the day.  Make sure to make batches of these, store them in the freezer and grab one out to chill any time of the day.

Recipes and photographed by Idda Aguilar

 

Ingredients :

10 servings
For Strawberry-Banana Yogurt Pops
1.5 cup Frozen strawberries
1 pc Large banana, quartered
1 cup Creamy yogurt
1 tbsp Raw honey
For Banana-Chocolate Chip Yogurt Pops
3 pc Medium bananas, quartered
1 cup Creamy Yogurt
1 tbsp Raw honey
0.25 cup Miniature chocolate chips
For Easy Mango Yogurt Pops
1 cup Diced ripe mangoes
1 cup Creamy Yogurt
2 tbsp Raw Honey

Procedures :

for Strawberry-Banana Yogurt Pops

  • 1
    Place all ingredients in a blender and purée until smooth.
  • 2
    Transfer into individual ice pop molds and cover with foil.
  • 3
    Freeze for 15-20 minutes, then insert popsicle sticks into the center of each mold.
  • 4
    Freeze again for at least 4 hours or overnight.

for Banana-Chocolate Chip Yogurt Pops

  • 1
    Place the first three ingredients in a blender and purée until smooth.
  • 2
    Mix in chocolate chips then transfer into individual ice pop molds and cover with foil.
  • 3
    Freeze for 15-20 minutes, then insert popsicle sticks into the center of each mold.
  • 4
    Freeze again for at least 4 hours or overnight.

for Easy Mango Yogurt Pops

  • 1
    Place all ingredients in a blender and purée until smooth.
  • 2
    Transfer into individual ice pop molds and cover with foil.
  • 3
    Freeze for 15-20 minutes, then insert popsicle sticks into the center of each mold.
  • 4
    Freeze again for at least 4 hours or overnight.