For a healthy light meal, tokwa kinchay that’s tossed with sliced pork and shrimp is your go-to dish. Kinchay (Chinese parsley) has a celery-like taste that adds color to the flat flavor of the tofu. Serve it as an appetizer or if you’re having a chill beer night, have it as a pulutan!
Recipe by Chef Bambi
Photographed by Ed Simon of Studio 100