Tickle your tastebuds with these heat-laced savory sticks!
Step up your usual dynamite with some salmon for this tasty snack perfect for a quick merienda, baon, or even as pulutan with your beer. The juiciness of the salmon partnered with the sharp kick of the sili make for a good pairing with a cold beer, especially after a long day of work.
Recipe by Chef Trisha Ocampo
Photographed by Krizia Cruz