A party won’t be complete without some chips sided with a tasty dip! Pair your prawn chips or fish crackers with this Sate Crab-Curry dip that’s made with crab meat, ground pork, cilantro, lemongrass, onions, garlic, ginger, and red curry paste. It’s made even creamier with coconut milk and peanut butter. Finally as this dip is bursting with flavors, your kropek has finally found its match.
|150 g||Crab meat|
|300 g||Ground pork|
|1 bunch||Lemongrass, soft parts only, no roots|
|1 cup||Onions, chopped|
|0.33 cup||Garlic, minced|
|1 thumb-sized||Ginger, sliced red curry paste|
|3 tbsp||Coconut milk|
|2 tbsp||Local peanut butter|
|2 tbsp||Sesame seeds, roasted|
|1 tbsp||Brown sugar|
|0.5 tsp||Black pepper|
|Prawn or shrimp crackers|
1In a food processor, mince together crab meat, ground pork, cilantro, lemongrass, onions, garlic, ginger, and red curry paste. Set aside.
2In a sauce pot, bring coconut milk to a boil. Lower heat and simmer over medium high. Stir in the pork-curry mixture and simmer for 10 minutes.
3While pork mixture is simmering, pound sesame seeds in a mortar and pestle until it forms a paste.
4Add the pounded sesame seeds, peanut butter, chicken cube, brown sugar, and patis to the simmering pork mixture. Adjust the taste by seasoning with patis and pepper. Serve as an appetizer with kropek.