One of the most famous noodle dishes in Cavite, pancit choca gets its black color from squid ink. Sauteed together with various seafood selections such as shrimps, mussels and squid, this dish deserves to be cooked at your own kitchen for a fulfilling merienda meal.
Recipe by Maria Victoria Gueverra Calaguas
Art direction by Regine Paola Velilla
Photographed by Krizia Cruz
Sittings editors Yllaine Sabenecio and Janelle Año