This dish is popular in the town of Noveleta, Cavite and in Cavite City. Normally, locals love to use the kneecap, knee, shank, neck and parts surrounding the neck of the cow. For home cooking, instead of the shank, a ham bone is used in making the broth. In the town of Noveleta, the broth is made with the second boiling of the native white corn.
Recipe by Sonny Lua
Photographed by Zac Moran of Studio 100
Art direction by Tanya Diaz