Buko Pandan is a type of Filipino cold dessert made of coconut, sweetened cream and srewpine leaves known as “Pandan”. It is very popular in every Filipino party and salu-salo. In this recipe, enjoy a cup of buko pandan flavored pudding chilled overnight without that unwanted calories.
Recipe by Chef Barni Alejandro-Rennebeck
Photographed by Ron Mendoza of Studio 100
Art direction by Tanya Diaz