Nothing boring about this boiled vegetable soup. Law-uy is a popular dish in Visayas and Mindanao, which is known to get its subtle yet enriching flavors from the used slow-boiled crop vegetables. Rice washing is used for the broth creating more depth to the soup. Perfect for vegans who prefer the goodness of vegetables.
Recipe by Mike Aviles, Mateo Ty, and Millet Aviles Ty of Lachi’s
Photographed by Krizia Cruz