How does Jenny do her Kare-Kare? The flavor comes from the boiled beef kalitiran’s broth. The beef broth is mixed with peanut butter thus making the dish creamier and tastier. Serve this bowl of Kare-kare with bagoong on the side and of course, a cup of steaming rice.
Recipe by Jenn Tan Mendoza
Photographed by Mike Cuevas of Studio 100