Why This Inutak Recipe Is the Kakanin You Need to Try
Have you heard about this sweet Inutak delicacy from Pateros, Pasig and Taguig? Dubbed inutak or brain-y because of its dense and sticky consistency, this kakanin could be topped with a scoop of local-flavored ice creams like mantecado, keso, or ube. Have fun on making this kakainin and make different colored versions of each!
Recipe by Ding Perez
Photographed by Greg Mayo
Art direction by Janelle Año