A scrumptious fish with a smokey flavor: Inihaw na Bangus. This mouthwatering dish is sure to delight everyone’s tastebuds as its stuffed with ingredients such as onions, tomatoes and shrimp paste. These provides layers of texture and distinct salty taste that compliments the bangus’ flavorful skin. Inihaw na bangus has never tasted this good!
Recipe by Celine Clemente
Photographed by John Ocampo