While some people prefer their grilled pork unadulterated, we like ours with a bit of fancy. With Clara Olé’s instant Inasal Marinade, go beyond the usual inihaw na baboy and serve it up inasal-style. Grilled together with our homemade atsuete oil, you might not go back to your usual salt and pepper combo. Serve it with pakô salad on side drizzled with bagoong balayan dressing.
Recipe by Celine Clemente-Lichauco
Photographed by Miguel Abesamis of Studio 100