Don’t just stick to desserts when it comes to maximizing the flavors of your queso de bola. Use it to add some cheesy salted-nuttiness into your food! For this recipe, we used it together with ham to make these bite-sized treats.
Recipes by Chef Trisha Ocampo
Assisted by Monica Bayhon
Photographed by Ron Mendoza of Studio 100
Art direction by Regine Paola Velilla