Ginataang gulay gets a delicious and nutritious twist with the addition of turmeric. Ground turmeric is sprinkled on this mouthwatering vegetable dish not just for flavor but also for its countless nutritional benefits. Turmeric is anti-inflammatory, antibacterial, antiviral, a natural detoxifier and contains anti-bloating properties. No wonder it’s considered a super spice!
Words and Recipe by Chef Barni Alejandro-Rennebeck
Photographed by Greg Mayo