One of the all-time Filipino party favorites is the Crispy Pata. It’s an entire rear leg of pork boiled in water with seasonings and spices. When the meat is tender, it is then deep-fried in hot oil until the skin becomes crispy. For a different twist, this Crispy Pata is seasoned with adobo broth making this version an ultimate Filipino dish.
Recipe by Nina Daza-Puyat
Photographed by Zac Moran