Salted egg recipes have been on a rise recently, and this can be because of their unique salt and sweet taste. Others enjoy it on its own, while some like to pair them with other ingredients to spice up their dishes! Here’s a vegetable dish you can cook with your itlog na maalat. Fry your kangkong to crispy perfection then your home-made salted egg sauce goes on top for a touch of flavor. We assure you every bite is both crunchy and flavorful.
Recipe by Chef Trisha Ocampo
Photographed by Miguel Abesamis of Studio 100