Chocolate Pudding

by Pauline De Mesa
Dessert | March 4, 2019

Everyone deserves to have an extra spoon of chocolate pudding at the end of their day. It’s creamy, chocolatey, and milky thus, it can be a dip for treats such as cookies, wafers, or breadsticks. Or if you’re up to gobble it up on its own, no one’s going to stop you. *wink*

Recipe by Jacqueline Alleje
Photographed by Ron Mendoza

Ingredients :

11 servings
100 g Unsweetened chocolate or “tsokolate” tablea
3 cup Milk
0.25 cup Cornstarch
0.5 cup Muscovado sugar
0.25 tsp Salt
1 tsp Vanilla extract

Procedure :

  • 1
    In a medium bowl, mix cornstarch, sugar and salt; stir in 1/3 cup milk, then set aside.
  • 2
    In sauce pan, melt chocolate with 1 cup of milk, stirring constantly until chocolate is melted. Add remaining milk, continue stirring until mixture reaches almost boiling point (scalded).
  • 3
    Add milk and cornstarch mixture to scalded milk and chocolate mixture. Cook over low heat, whisking constantly, until thickened and smooth. Continue stirring, for about 5 minutes. Stir in vanilla and turn off heat. Pour into serving dishes. Refrigerate until ready to serve.