Often times, the best bites are those that take the most time and effort to prepare. That’s why we swear that after cooking this amazing Chicken Skin Chicharon recipe, you won’t be looking for those store-bought ones anymore. It’s already sinful and wickedly indulgent to start with but try sprinkling in different flavors like powdered nori, cheese, or BBQ to make it the perfect finger food.
TIP: The secret to crackling, crunchy chicharon? Refrigerate and then dry out chicken skins before deep-frying to make them extra crispy!
Recipe by Lalaine Manalo
Photographed by Ron Mendoza