Getting up would be so much easier when you’ve got an exciting breakfast to wake up to. We do understand if breakfast can be such a chore especially when you’ve got to cook and clean with a lot of pans even before the clock says you need to go out the door already. That’s why we’re sharing this amazing and fast cooking chicken oats caldo, that’s not only as delicious as mom’s arroz caldo but light and flavorful, as well.
Recipe by Chef Barni Alejandro-Rennebeck
Photographed by Floyd Jhocson of Studio 100