We all love that inasal experience where you enjoy munching the chicken while it’s on a stick. Savour each bite as the zesty flavors of the tanglad combines with the grilled texture of the meat. Make sure to prepare batches of these as your family and friends would definitely ask for more. Go ahead and eat your way to the stick as this chicken inasal recipe promises not to disappoint!
Recipe by Rina Remitio Lozada