Warm yourself up with this comforting bowl of Bulanglang na Bangus. The flavor comes from the fresh ripe guavas that are boiled, mashed and strained. It’s a light and healthy kind of soup with milkfish, kangkong, and sitaw. Savor this sweet-sour fish soup on a chilly night.
Recipe by Chef Bambi
Photographed by Ed Simon of Studio 100