Banana Turon Mousse Tsoko Smoothie

by Jake Albar
Dessert | March 19, 2019

It’s always a good sign when you hear the words banana and chocolate together. Much more when you combine them to make a chocolate mousse smoothie. Beat the summer heat with these sweet and cool treats!

Recipes by Chef Happy Ongpauco-Tiu
Food preparation by Chef Mike Yambao
Photographed by Ron Mendoza of Studio 100
Art direction by Yllaine Sabenecio

Ingredients :

2 servings
For Banana Turon Mousse Tsoko Smoothie
1 cup Water
2 pc Tablea coins
1 cup Ice
0.5 pc Lakatan banana, sliced, plus more for garnish
0.5 cup Condensed milk
2 tbsp Whipping cream
1 pc Lumpia wrapper, fried with sugar

Procedure :

for Banana Turon Mousse Tsoko Smoothie

  • 1
    Pour water in a small pot over medium heat. Put in tablea coins and stir until dissolved. Transfer to a bowl and let cool.
  • 2
    In a blender, mix ice, tablea liquid, banana, and condensed milk. Blend until smooth. Pour smoothie into a glass then top with whipped cream, bananas, and fried lumpia wrapper as garnish. Serve cold.