What’s one thing that Filipinos love in common? Adobo! It is normally cooked with pork and chicken that’s stewed in soy sauce and vinegar alongside with generous amount of garlic, peppercorns, and bay leaves. For this recipe, we used hito (catfish) for a salty-sour seafood dish. Best to pair it with rice!
Recipes by Chef Bambi
Photographed by Ed Simon of Studio 100